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Recipes

Pot roast pheasant with sweetcorn mash

Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash makes the perfect accompaniment.

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Ingredients

For the pot roast

For the mash

  • 200-250ml/7-9floz milk
  • 1-2 generous pinches saffron
  • 1.2kg/2lb 11oz large baking potatoes, baked until cooked through
  • 45g/1½oz butter
  • 180g/6½oz sweetcorn, cooked
  • salt and freshly ground black pepper