Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
1kg/2lb potatoes
1 tbsp olive oil
coarse salt and freshly ground black pepper
rosemary, chopped, to taste
crushed garlic, to taste
Preheat the oven to 200C/400F/Gas 6.
Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.
Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.
Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).
Serve the potatoes hot from the oven.
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