Potato wedges with rosemary

Potato wedges with rosemary

Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl.

  3. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

  4. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).

  5. Serve the potatoes hot from the oven.

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