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Potato gnocchi with tomato sauce

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  • 750g/1lb10oz bintje potatoes, you can also use Yukon Gold or Yellow Finn potatoes
  • 2 egg yolks
  • ½ cup plain flour (plus extra if needed)
  • sea salt, to season
  • freshly grated parmesan cheese

For the tomato sauce

  • 1/3 cup extra virgin olive oil
  • 2 cloves of garlic, sliced thinly
  • 4 ripe tomatoes, chopped
  • 2 tbsp basil, sliced thinly