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Potatoes in their skins

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people.

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For the mackerel

For the bacon and cheese

For the bacon and kale

  • 2 streaky bacon rashers, fried until crisp
  • handful of kale, blanched and roughly chopped
  • 1 tbsp half-fat crème fraîche

For the pea and mint

  • handful of peas, blanched and slightly crushed
  • 2 tsp plain yoghurt
  • 2 tsp shredded fresh mint
  • 1 tbsp grated Gruyère

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