less than 30 mins
10 to 30 mins
Potatoes love lovage: this celery-like garden herb is a match made in heaven with new potatoes.
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Put the egg yolks, mustard, lemon juice and white wine vinegar into a blender and blend to combine.
Combine the oils in a jug and carefully add to the blender in a thin trickle, blending continuously until the mixture has emulsified into mayonnaise.
Pour the mixture out into a bowl and add the chopped cornichons, black pepper, capers, garlic, anchovy fillets, dill, tarragon, lovage, onion and potatoes.
Mix all together and add salt to taste.
pink fir apple
Country Show Cook Off
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