Pork tenderloin with creamed leeks


For the pork
For the caramelised apple
For the creamed leeks

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Rub the oil over the pork and season with salt and freshly ground black pepper.

  3. Heat an ovenproof griddle pan and griddle the pork for a few minutes on both sides, then transfer to the oven and cook for 8-10 minutes, or until golden-brown and completely cooked through.

  4. For the caramelised apple, place the butter, sugar and apple slices into a pan over a medium heat and cook gently for five minutes, or until softened and golden-brown.

  5. For the creamed leeks, heat the oil in a frying pan and cook the onion and leek over a low heat for five minutes.

  6. Add the cream and cheese and simmer gently for 3-4 minutes.

  7. To serve, place the pork onto a plate with the caramelised apple and creamed leeks spooned alongside.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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