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Pork fillet with sautéed potatoes, Sao Jorge cheese and gherkin and dill sauce

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For the sautéed potatoes

For the pork

  • 2 small pork fillets, each weighing about 300g/10oz, trimmed of sinew and cut into 2.5cm/1in-thick slices
  • 1-2 tbsp extra virgin olive oil

For the gherkin and dill sauce