1 tbsp prepared English mustard
3 tbsp clear honey
150ml/5fl oz dry cider
4 x 200g/7oz pieces pork fillet
salt and freshly ground black pepper
Preheat the oven to 190C/375F/Gas 5.
Mix together the English mustard with the honey and dry cider in a bowl.
Using a sharp knife, remove any fat from the fillet and season well with salt and freshly ground black pepper.
Place the pork in a baking dish, cover with the cider mixture and cook until tender and cooked all the way through - about 25-30 minutes. (There should be no trace of pink left in the meat.)
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).
BBC © 2012 The BBC is not responsible for the content of external sites. Read more.
This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
