Pork escalope


Preparation method

  1. Mix the egg, oats and breadcrumbs together in a bowl. Dip the pork in the mixture to coat.

  2. Heat one tablespoon of the olive oil in a pan and fry the pork for 4-5 minutes on each side, or until golden brown.

  3. Meanwhile, gently heat the remaining tablespoon of olive oil in a pan and sauté the apple and butternut for 8-10 minutes or until soft.

  4. Add the cream and wine and reduce to make a creamy sauce.

  5. Serve the pork on top of the creamy vegetables.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 1

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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