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Pork and mushroom pie and Gujarati-style green beans

Gentle Asian spices warm up this pork and mushroom pie with fluffy mash topping. A real winter warmer.

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For the roux

For the filling

For the mash

  • 1kg/2lb 3oz floury potatoes (such as King Edward), cleaned (not peeled)
  • 50g/2oz butter
  • 200ml/7fl oz boiling milk (or 150ml/¼ pint boiling milk and 60ml/2fl oz single cream)
  • salt and freshly ground black pepper

For beans