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Pork sausages with pineapple salsa and rocket salad

Pork sausages with pineapple salsa and rocket salad

Ingredients

For the sausages and salsa
For the rocket salad with lemon vinaigrette

Preparation method

  1. For the sausages and salsa, preheat the oven to 180C/375F/Gas 5.

  2. Place the pork sausages in a baking tray and roast for 25-30 minutes, or until cooked through.

  3. Meanwhile, place a frying pan onto a medium heat and add the sugar. As soon as the sugar starts to melt and is nearly caramelised, add the diced pineapple.

  4. Cook the pineapple, stirring every minute for 4-5 minutes, or until lightly caramelised.

  5. Tip the pineapple into a medium bowl and add the chilli, sambal oelek, lime juice and coriander. Mix together and add salt, to taste.

  6. To serve, whisk together the lemon and olive oil in a small bowl and tip the rocket into a salad bowl. Dress the salad with the lemon and olive oil and serve it with the sausages and the salsa.

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This recipe is from...

Saturday Kitchen Best Bites Episode 20 bbc_one Saturday Kitchen Best Bites

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BBC One

10:20am Sunday 26 October

James Martin presents a compilation of favourite Saturday Kitchen moments.

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