Pork loin with Parma ham and oregano

Shopping list

• Fruit and vegetables

  • 2 fat cloves garlic, minced
  • 1 onion or 2 shallots, unpeeled

• Tins, packets and jars

  • ⅓ tsp dried chilli flakes

• Cooking ingredients

  • few sprigs fresh oregano, plus more to serve
  • 2 tbsp olive oil

• Drinks

  • 4 tbsp dry white vermouth

• Meat, fish and poultry

  • 1.5kg/3lb 5oz boneless and rindless loin of pork
  • 100g/3½oz Parma ham, sliced

• Other

  • 4 tbsp boiling water

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