This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pork fillet stuffed with black pudding and an apple, mushroom and cider sauce

This would make a great dish for an autumn dinner party. You could prepare the pork roll in advance and keep in wrapped in the fridge.

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the pork

For the sauce