This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Pork chow mein

You need JavaScript to view this clip.

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients