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Pork, apple and cider pie

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note.

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.

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For the filling

For the cider pastry

To serve

  • mash
  • greens