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Pollack goujons with tamarind sauce

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For the sauce

  • 200ml/7fl oz tamarind concentrate, diluted, to taste, with water (available from Asian and Indian supermarkets and online)
  • 75ml/2½oz clear honey
  • 1 tbsp light soy sauce
  • 2 garlic cloves, crushed
  • 1 tbsp grated fresh ginger
  • 2 limes, juice only

For the pollack

To garnish