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Poached apple in red wine and cinnamon


Preparation method

  1. Heat the red wine, vanilla, cinnamon, caster sugar, orange zest and juice in a small pan until the sugar dissolves.

  2. Add the apple halves and poach for 15 minutes until they're soft.

  3. Remove the apple, bring the sauce to a boil and cook unitl reduced by half.

  4. Pour the sauce through a sieve and spoon into a shallow serving bowl.

  5. Place the apples in the centre, add the Greek-style yoghurt and sprinkle over the paprika to serve.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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