Poached fillets of sea bass Thai-style

Try this healthy, low-fat, Thai-style broth with delicate fillets of sea bass from The Hairy Bikers.


Preparation method

  1. Pour the stock into a shallow pan and bring to a simmer. Add the lime leaves, ginger, lemongrass, chilli and shallots and simmer for five minutes. Add the shiitake mushrooms and spring onions and simmer for a further two minutes

  2. Add the sea bass to the stock, bring back to a simmer then stir in the rice and continue to cook until steaming hot. Season, to taste, with fish sauce.

  3. To serve, ladle into soup bowls and garnish with the coriander.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss