This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Plum clafoutis

Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try this simple pud.

Unfortunately we are unable to add this recipe to your favourites, please try again later.