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Recipes

Ploughman’s pickle

This veg-packed pickle is great with cold meats or in a cheese and pickle sandwich.

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Ingredients

Method

  1. Place all the ingredients into a preserving pan and simmer until the turnips have reached a firm, but just-cooked consistency.

  2. Transfer to sterilised jars.

Recipe Tips

Store this chutney in the fridge and eat within a week.

This recipe is from...