This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue).

Unfortunately we are unable to add this recipe to your favourites, please try again later.


For the bone marrow

  • 2 x 2½cm/1in cut bone marrows, with a hole wide enough to fit a teaspoon
  • flaked sea salt and black pepper

For the steak and marinade

For the English dressing

For the salad

  • 200g/7oz watercress
  • 6 breakfast radishes, green tops left on, washed
  • ½ cucumber, peeled, seeds removed and cut into 5mm slices
  • flaked sea salt
  • 50g/1¾oz fresh horseradish, grated
  • 3 tbsp English dressing (from above)

This recipe is from...