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Recipes

Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress

'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue).

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Ingredients

For the bone marrow

  • 2 x 2½cm/1in cut bone marrows, with a hole wide enough to fit a teaspoon
  • flaked sea salt and black pepper

For the steak and marinade

For the English dressing

For the salad

  • 200g/7oz watercress
  • 6 breakfast radishes, green tops left on, washed
  • ½ cucumber, peeled, seeds removed and cut into 5mm slices
  • flaked sea salt
  • 50g/1¾oz fresh horseradish, grated
  • 3 tbsp English dressing (from above)