Pisco pina


Preparation method

  1. Place the crushed ginger, chilli and pineapple chunks into a cocktail shaker and crush (muddle) lightly with a long-handled spoon.

  2. Add the maple syrup and lime juice and muddle again.

  3. Pour in the pisco and sour pineapple liqueur, add ice and shake well.

  4. Strain the mixture into a coupette glass. Sprinkle over the grated nutmeg.

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