BBC

Pink caipirinha

Pink caipirinha

Add a brazen blush to the classic caipirinha cocktail with pomegranate liqueur.

Ingredients

To garnish

Preparation method

  1. Place the pink grapefruit wedges, sugar and pomegranate liqueur into a tumbler glass and mash (muddle) with the end of a rolling pin. Add some crushed ice and stir well

  2. Pour over the cachaça and stir again. Garnish with a slice of pink grapefruit, some pomegranate seeds and serve.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss