Pink caipirinha

Pink caipirinha

Add a brazen blush to the classic caipirinha cocktail with pomegranate liqueur.


To garnish

Preparation method

  1. Place the pink grapefruit wedges, sugar and pomegranate liqueur into a tumbler glass and mash (muddle) with the end of a rolling pin. Add some crushed ice and stir well

  2. Pour over the cachaça and stir again. Garnish with a slice of pink grapefruit, some pomegranate seeds and serve.

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