Pineapple pork


For the marinade
For the garnish

Preparation method

  1. Cut the pork into thin strips about 5cm/2in long. In a medium bowl, combine the marinade ingredients. Add the pork, mix well and leave to marinate at room temperature while you prepare the other ingredients. Drain, discarding the marinade.

  2. Heat a wok over a high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for 15 seconds or until golden brown.

  3. Add the pork and stir-fry for 3 minutes.

  4. Finally, add the pineapple, coriander, soy sauce and sugar and continue to stir-fry for 3 minutes.

Less than 30 mins preparation time

Less than 10 mins cooking time

Serves 4

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