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½ fresh pineapple, peeled, hulled and sliced thinly
1 lime, juice and zest only
½ tsp dried chilli flakes
6 whole raspberries
1 lime, cut in to wedges, to garnish
Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.
Serve garnished with the lime wedges.
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Another edition of the cooking challenge, with David 'Kid' Jensen and Erika North.