BBC navigation


Pineapple, chilli and lime 'carpaccio'


  • ½ fresh pineapple, peeled, hulled and sliced thinly

  • 1 lime, juice and zest only

  • ½ tsp dried chilli flakes

  • 6 whole raspberries

  • 1 lime, cut in to wedges, to garnish

Preparation method

  1. Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.

  2. Serve garnished with the lime wedges.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options

This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

BBC © 2014 The BBC is not responsible for the content of external sites. Read more.

This page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.

Added. Check out your playlist Dismiss