Pineapple, chilli and lime 'carpaccio'


  • ½ fresh pineapple, peeled, hulled and sliced thinly

  • 1 lime, juice and zest only

  • ½ tsp dried chilli flakes

  • 6 whole raspberries

  • 1 lime, cut in to wedges, to garnish

Preparation method

  1. Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.

  2. Serve garnished with the lime wedges.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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