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Pineapple, chilli and lime 'carpaccio'

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  • ½ fresh pineapple, peeled, hulled and sliced thinly
  • 1 lime, juice and zest only
  • ½ tsp dried chilli flakes
  • 6 whole raspberries
  • 1 lime, cut in to wedges, to garnish


  1. Arrange the pineapple slices onto a serving plate and sprinkle over the lime zest. Drizzle over the lime juice and sprinkle over the dried chilli flakes and raspberries.

  2. Serve garnished with the lime wedges.

How-to videos

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Zesting citrus fruit