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Pimms lollies

Serve these naughty Pimms lollies instead of dessert at a summer barbecue.

Equipment: for this recipe you will need wooden lolly sticks and lolly moulds.

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  • 300ml/½ pint Pimms, or similar 'fruit cup'
  • 850ml/1½ pints lemonade
  • handful fresh strawberries, hulled, halved
  • few sprigs fresh mint, leaves only
  • 1 orange, zest only