2 tbsp red wine vinegar
2 tbsp butter
100g/3½oz grapes
50g/1¾oz brown sugar
50g/1¾oz green beans, chopped
½ tsp chilli powder
3 tbsp chopped parsley
Melt the butter in a pan. Add the red wine vinegar, grapes and brown sugar and cook for five minutes over a low heat.
Add the chopped green beans and chilli powder and cook for a further two minutes.
Stir through the chopped parsley, transfer to a serving bowl and serve.
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