BBC

Venison with redcurrant dressing and basil salad

Ingredients

For the venison
For the redcurrant dressing

Preparation method

  1. For the venison, rub the meat with the oil and season with salt and freshly ground black pepper.

  2. Heat a frying pan over a medium heat, add the seasoned venison and fry for 2-3 minutes on each side, or until golden-brown on both sides and cooked to your liking. Remove from the pan, cover and set aside on a warm plate to rest.

  3. For the redcurrant dressing, blend all of the redcurrant dressing ingredients in a food processor until smooth.

  4. To serve, sprinkle the basil leaves into the centre of a serving plate and place the fried venison on top. Spoon the redcurrant sauce around the edge of the plate. Garnish with the sprig of redcurrants.

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