An easy homemade versatile sauce that goes with pretty much anything.


Preparation method

  1. Put the basil, parmesan, garlic and pine nuts into a food processor and season well.

  2. Whiz together and with the motor still running, pour the oil in until the pesto thickens.

  3. Store in a clean jar in the fridge covered with a slick of oil to prevent it drying out.

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