We are making some changes to the website over the next few months
less than 30 mins
no cooking required
An easy homemade versatile sauce that goes with pretty much anything.
Add to favourites
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
Put the basil, parmesan, garlic and pine nuts into a food processor and season well.
Whiz together and with the motor still running, pour the oil in until the pesto thickens.
Store in a clean jar in the fridge covered with a slick of oil to prevent it drying out.
Can you create a showstopper without being a star baker?