less than 30 mins
less than 10 mins
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
Heat a griddle pan and add a little olive oil.
Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
A Taste of My Life
5. Richard E Grant
Recipes from this episode