Pepper sauce


Preparation method

  1. Heat the oil in a small frying pan and gently cook the onion until soft.

  2. Add the wine and reduce by half.

  3. Stir in the crème fraîche and the peppercorns.

  4. Season with salt and plenty of freshly ground black pepper.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 2

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