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Recipes

Peppers with chickpeas and harissa

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Fire up peppers and chickpeas with spicy harissa paste for a quick, tasty weeknight supper.

Each serving provides 200kcal, 2.4g protein, 30g carbohydrate (of which 11g sugars), 7g fat (of which 1g saturates), 5g fibre and 1.1g salt.

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Ingredients