Pepper 'cannelloni'

Shopping list

• Fruit and vegetables

  • 4 red peppers
  • 30g/1oz chopped fresh mint
  • baby watercress leaves, to serve

• Tins, packets and jars

  • 50g/1¾oz capers

• Cooking ingredients

  • 50ml/2fl oz vegetable oil
  • 50g/1¾oz pine nuts
  • 50g/1¾oz golden raisins, soaked in warm water for 30 minutes, drained
  • 100g/3½oz fresh breadcrumbs
  • salt and freshly ground black pepper
  • 50ml/2fl oz olive oil

• Other

  • 4 canned anchovies, finely chopped

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