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Penne with tomatoes, chorizo and cream

A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

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  • 450g/1lb penne pasta
  • 25g/1oz butter
  • 1 tsp finely chopped rosemary
  • 700g/1½ lb fresh ripe tomatoes, peeled, seeded and diced
  • salt and freshly ground pepper
  • sugar, pinch of
  • 175-225g/6-8oz chorizo or kabanossi sausage
  • pinch crushed chilies
  • 125-175ml/4-6 fl oz cream
  • 3 tbsp finely chopped flatleaf parsley
  • 4 tbsp freshly grated parmesan