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Penne with spicy tomato and mozzarella sauce

Penne with spicy tomato and mozzarella sauce

This is a simple and tasty pasta recipe - perfect for students. Add more or less chilli to taste.


Preparation method

  1. Heat the oil in a saucepan over a medium heat. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour.

  2. Add the garlic and chilli and continue to fry for 1-2 minutes.

  3. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Season, to taste, with salt and freshly ground black pepper.

  4. Bring the mixture to a simmer, then continue to simmer for 18-20 minutes, or until the sauce has thickened and reduced in volume.

  5. Just before serving, stir the crumbled mozzarella into the spicy tomato sauce. Stir the drained pasta into the sauce.

  6. To serve, divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining torn basil leaves and the grated parmesan.

Less than 30 mins preparation time

10 to 30 mins cooking time

Serves 4

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