BBC

Penne with spicy roasted pepper sauce

Ingredients

Preparation method

  1. Place the roasted red peppers, garlic, chilli flakes, tomato purée, olive oil, oregano, Tabasco, salt and freshly ground black pepper into a mini blender and blend until almost smooth. Set aside.

  2. Cook the pasta according to the packet instructions and drain, leaving a little of the cooking liquid in the bottom of the pan. Add the roasted pepper sauce to the hot pasta and stir well.

  3. To serve, spoon into a serving bowl, scatter with grated pecorino and garnish with basil leaves.

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