less than 30 mins
10 to 30 mins
Use leftover pasta and few staple ingredients to make a quick and tasty dinner for two.
Unfortunately we are unable to add this recipe to your favourites, please try again later.
Send to mobile
In a large pan fry the onions, pancetta and peas in the sun-dried tomato flavoured olive oil.
Allow to cook for apprimately 2 minutes until crispy.
Blanch the pasta in boiling water for approximately 30-40 seconds, drain and immediately put in the sauce and mix well.
Drizzle chilli flavoured olive oil over the pasta and serve hot.
Easy pasta recipes