This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer
Recipes

Penne and sausage pasta bake

You can easily double up this sausage pasta bake and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad.

This is designed to be a low cost recipe.

Unfortunately we are unable to add this recipe to your favourites, please try again later.

Ingredients

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6

  2. Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent. Add the garlic and continue to cook for 2 minutes.

  3. Crumble in the sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you make the white sauce.

  4. Melt the butter in a saucepan. Add the flour and stir to mix. Cook over a medium heat for 2-3 minutes, or until the mixture has taken on a biscuit-coloured appearance. Slowly add the milk, bit by bit, whisking as you add to prevent any lumps from forming. Season with salt and pepper and bring to a simmer. Cook for 5 minutes to thicken slightly then remove from the heat.

  5. Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden.

Recipe Tips

In May 2013 this recipe was costed at £2.72 at Asda, £3.41 at Tesco and £3.12 Sainsbury’s.
This recipe is designed to be made in conjunction with a
low-cost store-cupboard.