Pea soup with mint cream

Fresh pea soup is a taste of summer - make it spectacular with a dollop of lime mint cream.


Preparation method

  1. Heat a pan until hot, then add the butter and shallots and fry over a low heat for 2-3 minutes, until the shallots have softened but not coloured.

  2. Add the peas and stock and bring to the boil. Reduce the heat and simmer for 2-3 minutes.

  3. Allow the soup to cool for a few minutes, then carefully pour into a food processor and blend to a smooth purée. Return the soup to the saucepan.

  4. Add 110ml/4fl oz of the cream, and season well with salt and freshly ground black pepper.

  5. Place the remaining cream into a bowl and whisk until soft peaks form when the whisk is removed.

  6. Fold in the lime zest and mint.

  7. Spoon the soup into serving bowls and add a spoonful of the lime and mint cream to the middle.

Quick recipe finder

Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).

Advanced search options
Added. Check out your playlist Dismiss