1 tbsp red wine vinegar
50ml/2fl oz red wine
2 tbsp soft brown sugar
1 pear, peeled, cored and chopped
1 red onion, chopped
1 clove garlic, chopped
handful fresh parsley, chopped
large wedge of Stilton, to serve
Place all of the ingredients except the parsley and Stilton into a small saucepan and cook over a high heat for 8-10 minutes, or until reduced and syrupy, then stir in the parsley.
To serve, pour into a bowl, with a large wedge of Stilton alongside.
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