Pear omelette soufflés with salted butter caramel sauce

Shopping list

• Fruit and vegetables

  • 1 lemon, juiced
  • 6 pears, peeled, cored and halved

• Cooking ingredients

  • 350g/12oz caster sugar
  • 1 vanilla pod, split in half
  • 2 tbsp cornflour
  • 100g/3½oz unrefined caster sugar

• Dairy, eggs and chilled

  • 8 free-range eggs, whites only
  • butter, for greasing
  • 7og/2½oz salted butter
  • 400ml/14fl oz double cream

• Other

  • 500ml/18fl oz water
  • 4 tbsp pear brandy

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