Pea, mint and Brie soup


Preparation method

  1. Place the peas, stock, cream, mint and garlic into a saucepan and simmer for ten minutes.

  2. Add the Brie and use a hand blender to blend until smooth.

  3. Season, to taste, with salt and freshly ground black pepper and pour into a bowl.

  4. Drizzle with olive oil and serve with the toasted ciabatta on the side.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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