We are making some changes to the website over the next few months
30 mins to 1 hour
Makes 12 of each bun
Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky pecan buns.
Equipment and preparation: you will need two 12-cup muffin trays and a free-standing mixer fitted with a dough hook.