A slice of ripe peach, in season from July to August, adds a fruity note to this refreshing julep cocktail.
Muddle (crush) the mint leaves in a cocktail shaker, then add the bourbon, sherry and rum and a handful of ice.
Stir well, then pour into a silver julep cup and garnish with a sprig of fresh mint and a peach wedge.
Type the ingredients you want to use, then click Go. For better results you can use quotation marks around phrases (e.g. "chicken breast"). Alternatively you can search by chef, programme, cuisine, diet, or dish (e.g. Lasagne).