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Pasta with tomato sauce, mozzarella and basil

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Herbs and onions add extra depth of flavour.

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To serve

  • 400g/14oz pasta of your choice, cooked according to packet instructions
  • 150g/5oz ball Italian mozzarella (or same weight of bocconcini, small balls of mozzarella)
  • handful fresh basil leaves