Pasta with halloumi and tomatoes
Veg
Ingredients
2 tbsp olive oil
½ red onion, finely chopped
1 clove garlic, chopped
pinch dried chilli flakes
100g/3½oz halloumi, cut into cubes
2 tomatoes, seeds removed and finely chopped
150g/5½oz penne pasta, cooked according to packet instructions
2 tbsp chopped fresh basil
salt and freshly ground black pepper
Preparation method
-
Heat the olive oil in a frying pan over a medium heat. Add the onion, garlic and chilli flakes and fry for 2-3 minutes, until softened.
-
Add the halloumi and fry for 2-3 minutes, until golden.
-
Add the finely chopped tomato, pasta and basil and stir together and warm through.
-
To serve, place into a warm bowl and season, to taste, with salt and freshly ground black pepper.
By
From Ready Steady Cook
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 1
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This recipe is from...
Ready Steady Cook
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