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Pasta with onions, tomato, chilli and olive oil


  • 1 tbsp olive oil

  • ½ onion, sliced

  • ½ tsp chilli flakes

  • 3 baby plum tomatoes, quartered

  • 2 tbsp chopped fresh parsley leaves

  • 150g/5½oz shell pasta, cooked according to packet instructions

  • 1 handful fresh chervil, to garnish

Preparation method

  1. Heat the oil in a pan and gently fry the onion for 3-4 minutes, or until softened. Stir in the chilli flakes and the plum tomatoes and cook for a further 3-4 minutes.

  2. Stir in the chopped parsley, then add the cooked pasta to the sauce and stir gently to combine.

  3. To serve, pile the pasta onto a serving plate and garnish with the fresh chervil.

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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