If you're a fan of parsnips, you'll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables.
Preheat the oven to 200C/400F/Gas 6.
Toss the parsnips with the olive oil and cumin and put in a baking tray. Sprinkle with thyme and roast for 45 minutes or until golden. Serve.
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