Parmesan cups with tomato and tapenade


Preparation method

  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place four chefs' rings on a baking sheet and fill with a handful of parmesan.

  3. Bake in the oven for five minutes or until golden. Remove from the oven and while warm and pliable, shape around the top of a rolling pin to form a cup.

  4. Mix the tomato, tapenade and basil together and spoon the mixture into each parmesan crisp cup.

Less than 30 mins preparation time

Less than 10 mins cooking time

Makes 4

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This recipe is from...

Ready Steady Cook bbc_two Ready Steady Cook

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