This site is optimised for modern web browsers, and does not fully support your version of Internet Explorer

Parmesan and poppy seed lollipops

Put away those toasted nuts and crisps says Lorraine Pascale... Canapés have reached a whole new dimension!

Equipment and preparation: You will need 10 white round lollipop sticks, a round 9cm/3½in chefs’ ring or cookie cutter and two baking trays.

Unfortunately we are unable to add this recipe to your favourites, please try again later.